Consigliere alla Regione Lazio
Inizia oggi il primo Festival del carciofo romanesco che si terrà al Portico d’Ottavia nel quartiere ebraico. Per tre giorni sarà possibile degustare un menù a base del famoso ortaggio la cui cottura tipica romana è divenuta ormai famosa in tutto il mondo. Per non perdermi queste prelibatezze, più tardi sarò presente anche io.
Passate pure voi?
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